Bread, roll, Mexican, bollilo

Fat 16% Carbs 70% Protein 13%
Percent Calories

1 piece of bread, roll, mexican, bollilo contains 312 Calories. The macronutrient breakdown is 70% carbs, 16% fat, and 13% protein. This is a good source of proteins (19% of your Daily Value), iron (21% of your Daily Value), and riboflavin (b2) (32% of your Daily Value).

Nutrition Facts

For 1 piece of bread, roll, mexican, bollilo (98g)

Nutrient Value %DV
Calories 312
Fats 6g 7%
Saturated fats 1g 7%
Trans fats 1g
Cholesterol 1mg 0.3%
Sodium 496mg 22%
Carbs 55g 20%
Net carbs 52g
Fiber 2g 8%
Sugar 3g
Proteins 10g
Calcium 40mg 3%
Iron 4mg 21%
Potassium 128mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 29mg 7%
Manganese
Niacin 5mg 34%
Pantothenic acid
Phosphorus 109mg 16%
Retinol
Riboflavin (B2) 0.4mg 32%
Selenium
Theobromine
Thiamine 1mg 56%
Vitamin A IU 5IU
Vitamin A 1μg 0.1%
Vitamin B12 0.1μg 5%
Vitamin B6 0.1mg 6%
Vitamin C 0.2mg 0.2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 11μg 9%
Zinc 1mg 8%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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