Broccoli cheese soup
Canned, condensed, commercial
1 can 10.7 oz (10.75 oz) of broccoli cheese soup (Canned, condensed, commercial) contains 264 Calories. The macronutrient breakdown is 35% carbs, 55% fat, and 10% protein. This is a good source of fiber (19% of your Daily Value), potassium (13% of your Daily Value), and vitamin a (22% of your Daily Value).
Nutrition Facts
For 1 can 10.7 oz (10.75 oz) of broccoli cheese soup (303g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 264 | |
| Fats | 16g | 21% |
| Saturated fats | 5g | 24% |
| Trans fats | – | |
| Cholesterol | 12mg | 4% |
| Sodium | 2003mg | 87% |
| Carbs | 23g | 8% |
| Net carbs | 18g | |
| Fiber | 5g | 19% |
| Sugar | 6g | |
| Proteins | 6g | |
| Calcium | 124mg | 10% |
| Iron | 1mg | 5% |
| Potassium | 627mg | 13% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 1318μg | |
| Caffeine | 0mg | |
| Choline | 56mg | 10% |
| Copper | 0.1mg | 10% |
| Fluoride | – | |
| Folate (B9) | 121μg | 30% |
| Lycopene | 0μg | |
| Magnesium | 39mg | 9% |
| Manganese | – | |
| Niacin | 1mg | 5% |
| Pantothenic acid | – | |
| Phosphorus | 127mg | 18% |
| Retinol | 91μg | |
| Riboflavin (B2) | 0.1mg | 9% |
| Selenium | 5μg | 8% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 5% |
| Vitamin A IU | 2500IU | |
| Vitamin A | 200μg | 22% |
| Vitamin B12 | 0.1μg | 3% |
| Vitamin B6 | 0.2mg | 11% |
| Vitamin C | 6mg | 7% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 15% |
| Vitamin K | 157μg | 131% |
| Zinc | 1mg | 7% |
| Sugars | ||
| Sugar | 6g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 24% |
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 5g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Broccoli Cheese Soup McDonald's - Broccoli Cheese Souper Salad
- Broccoli Cheese Soup Vrooman
- Broccoli Cheese Soup Soups and Chowder - Division of University Housing
- Broccoli Cheese Soup Glory Days
- Broccoli Cheese Soup Souper Salad
Recipes
Vegetable Miso Soup Use this quick broth for leftover veggies 
Nancyelle's Thin and Crispy Low Carb Pizza From Linda's Low Carb Recipes @ www.genaw.com
