Buttermilk waffle
Frozen, ready-to-heat, microwaved
1 waffle of buttermilk waffle (Frozen, ready-to-heat, microwaved) contains 101 Calories. The macronutrient breakdown is 61% carbs, 29% fat, and 10% protein. This is a good source of vitamin a (17% of your Daily Value), vitamin b6 (23% of your Daily Value), and vitamin b12 (36% of your Daily Value).
Nutrition Facts
For 1 waffle of buttermilk waffle (35g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 101 | |
| Fats | 3g | 4% |
| Saturated fats | 1g | 4% |
| Trans fats | – | |
| Cholesterol | 6mg | 2% |
| Sodium | 232mg | 10% |
| Carbs | 15g | 6% |
| Net carbs | 15g | |
| Fiber | 1g | 3% |
| Sugar | 2g | |
| Proteins | 2g | |
| Calcium | 44mg | 3% |
| Iron | 2mg | 13% |
| Potassium | 39mg | 1% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0mg | 2% |
| Fluoride | – | |
| Folate (B9) | 22μg | 6% |
| Lycopene | – | |
| Magnesium | 7mg | 2% |
| Manganese | 0.1mg | 4% |
| Niacin | 2mg | 15% |
| Pantothenic acid | 0.1mg | 2% |
| Phosphorus | 144mg | 21% |
| Retinol | 150μg | |
| Riboflavin (B2) | 0.2mg | 19% |
| Selenium | 4μg | 6% |
| Theobromine | – | |
| Thiamine | 0.2mg | 17% |
| Vitamin A IU | 500IU | |
| Vitamin A | 150μg | 17% |
| Vitamin B12 | 1μg | 36% |
| Vitamin B6 | 0.4mg | 23% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.2mg | 1% |
| Vitamin K | 4μg | 3% |
| Zinc | 0.2mg | 2% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 1g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0.5g | |
| Maltose | 0.1g | |
| Galactose | 0g | |
| Starch | 13g | |
| Fats | ||
| Saturated fats | 1g | 4% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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