Hard-Boiled Eggs

Presidents Choice

Fat 63% Protein 34%
Percent Calories

2 medium eggs of hard-boiled eggs (Presidents Choice) contains 130 Calories. The macronutrient breakdown is 3% carbs, 63% fat, and 34% protein. This is a good source of proteins (20% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 2 medium eggs of hard-boiled eggs (88g)

Nutrient Value %DV
Calories 130
Fats 9g 12%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 340mg 113%
Sodium 115mg 5%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Proteins 11g
Calcium 50mg 4%
Iron 2mg 10%
Potassium 100mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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