Herring eggs

Fish, pacific, dry (alaska native)

Fat 19% Protein 77%
Percent Calories

100 grams of herring eggs (Fish, pacific, dry (alaska native)) contains 312 Calories. The macronutrient breakdown is 4% carbs, 19% fat, and 77% protein. This is a good source of proteins (108% of your Daily Value).

Nutrition Facts

For 100 grams of herring eggs

Nutrient Value %DV
Calories 312
Fats 7g 8%
Saturated fats
Trans fats
Cholesterol
Sodium
Carbs 3g 1%
Net carbs 3g
Fiber
Sugar
Proteins 60g
Calcium 29mg 2%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin 4mg 26%
Pantothenic acid
Phosphorus 808mg 115%
Retinol
Riboflavin (B2) 0.2mg 13%
Selenium
Theobromine
Thiamine 0.1mg 4%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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