Olivia Super Free, Sourdough Boule

Wheatless In Seattle, LLC.

Fat 12% Carbs 84%
Percent Calories

1 ¹¹⁄₁₆ oz of olivia super free, sourdough boule (Wheatless In Seattle, LLC.) contains 110 Calories. The macronutrient breakdown is 84% carbs, 12% fat, and 4% protein. This is a good source of riboflavin (b2) (26% of your Daily Value).

Nutrition Facts

For 1 ¹¹⁄₁₆ oz of olivia super free, sourdough boule (48g)

Nutrient Value %DV
Calories 110
Fats 1g 2%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol
Sodium 180mg 8%
Carbs 23g 8%
Net carbs 22g
Fiber 1g 4%
Sugar 3g
Proteins 1g
Calcium 0mg 0%
Iron 1mg 4%
Potassium 40mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin 1mg 5%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2) 0.3mg 26%
Selenium
Theobromine
Thiamine 0.5mg 40%
Vitamin A IU 0IU
Vitamin A
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K 2μg 1%
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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