Pan-Fried Vegetable Dumpling, without sauce Nutrition Facts

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Nutrition Facts
For a Serving Size of
How many calories are in Pan-Fried Vegetable Dumpling, without sauce? Amount of calories in Pan-Fried Vegetable Dumpling, without sauce: Calories	Calories from Fat (%)
	% Daily Value *
How much fat is in Pan-Fried Vegetable Dumpling, without sauce? Amount of fat in Pan-Fried Vegetable Dumpling, without sauce: Total Fat
How much saturated fat is in Pan-Fried Vegetable Dumpling, without sauce? Amount of saturated fat in Pan-Fried Vegetable Dumpling, without sauce: Saturated fat
How much sodium is in Pan-Fried Vegetable Dumpling, without sauce? Amount of sodium in Pan-Fried Vegetable Dumpling, without sauce: Sodium
How many carbs are in Pan-Fried Vegetable Dumpling, without sauce? Amount of carbs in Pan-Fried Vegetable Dumpling, without sauce: Carbohydrates
How many net carbs are in Pan-Fried Vegetable Dumpling, without sauce? Amount of net carbs in Pan-Fried Vegetable Dumpling, without sauce: Net carbs
How much fiber is in Pan-Fried Vegetable Dumpling, without sauce? Amount of fiber in Pan-Fried Vegetable Dumpling, without sauce: Fiber
How much protein is in Pan-Fried Vegetable Dumpling, without sauce? Amount of protein in Pan-Fried Vegetable Dumpling, without sauce: Protein
Vitamins and minerals
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

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Pan-Fried Vegetable Dumpling, without sauce