Soup Dumpling, Pork & Vegetable
Annie Chun's
Main info:
Soup Dumpling, Pork & VegetableAnnie Chun's
6 pieces per tray
380 Calories
36 g
20.0 g
14.0 g
2 g
40.0 mg
6 g
720 mg
3 g
0 g
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| Nutrition Facts | |
|---|---|
| For a Serving Size of (g) | |
| How many calories are in Soup Dumpling, Pork & Vegetable? Amount of calories in Soup Dumpling, Pork & Vegetable: Calories | Calories from Fat (%) |
| % Daily Value * | |
| How much fat is in Soup Dumpling, Pork & Vegetable? Amount of fat in Soup Dumpling, Pork & Vegetable: Total Fat | |
| How much saturated fat is in Soup Dumpling, Pork & Vegetable? Amount of saturated fat in Soup Dumpling, Pork & Vegetable: Saturated fat | |
| How much cholesterol is in Soup Dumpling, Pork & Vegetable? Amount of cholesterol in Soup Dumpling, Pork & Vegetable: Cholesterol | |
| How much sodium is in Soup Dumpling, Pork & Vegetable? Amount of sodium in Soup Dumpling, Pork & Vegetable: Sodium | |
| How many carbs are in Soup Dumpling, Pork & Vegetable? Amount of carbs in Soup Dumpling, Pork & Vegetable: Carbohydrates | |
| How many net carbs are in Soup Dumpling, Pork & Vegetable? Amount of net carbs in Soup Dumpling, Pork & Vegetable: Net carbs | |
| How much sugar is in Soup Dumpling, Pork & Vegetable? Amount of sugar in Soup Dumpling, Pork & Vegetable: Sugar | |
| How much fiber is in Soup Dumpling, Pork & Vegetable? Amount of fiber in Soup Dumpling, Pork & Vegetable: Fiber | |
| How much protein is in Soup Dumpling, Pork & Vegetable? Amount of protein in Soup Dumpling, Pork & Vegetable: Protein | |
| Vitamins and minerals | |
| How much Vitamin A is in Soup Dumpling, Pork & Vegetable? Amount of Vitamin A in Soup Dumpling, Pork & Vegetable: Vitamin A | |
| How much Vitamin C is in Soup Dumpling, Pork & Vegetable? Amount of Vitamin C in Soup Dumpling, Pork & Vegetable: Vitamin C | |
| How much Calcium is in Soup Dumpling, Pork & Vegetable? Amount of Calcium in Soup Dumpling, Pork & Vegetable: Calcium | |
| How much Iron is in Soup Dumpling, Pork & Vegetable? Amount of Iron in Soup Dumpling, Pork & Vegetable: Iron | |
| Fatty acids | |
| Amino acids | |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
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