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Stir-Fry Vegetables

Asian Best

Main info:

Stir-Fry Vegetables
Asian Best
1/2 cup
20.0 Calories
4 g
0 g
1 g

2 g
0 mg
0 g
10.0 mg
2 g
0 g

Nutrition Facts
For a Serving Size of (g)
How many calories are in Stir-Fry Vegetables? Amount of calories in Stir-Fry Vegetables: Calories Calories from Fat (%)
% Daily Value *
How much fat is in Stir-Fry Vegetables? Amount of fat in Stir-Fry Vegetables: Total Fat
How much sodium is in Stir-Fry Vegetables? Amount of sodium in Stir-Fry Vegetables: Sodium
How many carbs are in Stir-Fry Vegetables? Amount of carbs in Stir-Fry Vegetables: Carbohydrates
How many net carbs are in Stir-Fry Vegetables? Amount of net carbs in Stir-Fry Vegetables: Net carbs
How much sugar is in Stir-Fry Vegetables? Amount of sugar in Stir-Fry Vegetables: Sugar
How much fiber is in Stir-Fry Vegetables? Amount of fiber in Stir-Fry Vegetables: Fiber
How much protein is in Stir-Fry Vegetables? Amount of protein in Stir-Fry Vegetables: Protein
Vitamins and minerals
How much Vitamin A is in Stir-Fry Vegetables? Amount of Vitamin A in Stir-Fry Vegetables: Vitamin A
How much Vitamin C is in Stir-Fry Vegetables? Amount of Vitamin C in Stir-Fry Vegetables: Vitamin C
How much Calcium is in Stir-Fry Vegetables? Amount of Calcium in Stir-Fry Vegetables: Calcium
How much Iron is in Stir-Fry Vegetables? Amount of Iron in Stir-Fry Vegetables: Iron
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
Percent calories from...
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