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Vegetable Stir-Fry

Hannaford

Main info:

Vegetable Stir-Fry
Hannaford
3/4 cup
35.0 Calories
6.0 g
0 g
1.0 g

2.0 g
0 mg
0 g
25.0 mg
3.0 g
0 g

Nutrition Facts
For a Serving Size of (g)
How many calories are in Vegetable Stir-Fry? Amount of calories in Vegetable Stir-Fry: Calories Calories from Fat (%)
% Daily Value *
How much fat is in Vegetable Stir-Fry? Amount of fat in Vegetable Stir-Fry: Total Fat
How much sodium is in Vegetable Stir-Fry? Amount of sodium in Vegetable Stir-Fry: Sodium
How many carbs are in Vegetable Stir-Fry? Amount of carbs in Vegetable Stir-Fry: Carbohydrates
How many net carbs are in Vegetable Stir-Fry? Amount of net carbs in Vegetable Stir-Fry: Net carbs
How much sugar is in Vegetable Stir-Fry? Amount of sugar in Vegetable Stir-Fry: Sugar
How much fiber is in Vegetable Stir-Fry? Amount of fiber in Vegetable Stir-Fry: Fiber
How much protein is in Vegetable Stir-Fry? Amount of protein in Vegetable Stir-Fry: Protein
Vitamins and minerals
How much Vitamin A is in Vegetable Stir-Fry? Amount of Vitamin A in Vegetable Stir-Fry: Vitamin A
How much Vitamin C is in Vegetable Stir-Fry? Amount of Vitamin C in Vegetable Stir-Fry: Vitamin C
How much Calcium is in Vegetable Stir-Fry? Amount of Calcium in Vegetable Stir-Fry: Calcium
How much Iron is in Vegetable Stir-Fry? Amount of Iron in Vegetable Stir-Fry: Iron
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
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