Pheasant

Cooked, total edible

Fat 46% Protein 54%
Percent Calories

1 cup, chopped or diced of pheasant (Cooked, total edible) contains 335 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of proteins (81% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (62% of your Daily Value).

Nutrition Facts

For 1 cup, chopped or diced of pheasant (140g)

Nutrient Value %DV
Calories 335
Fats 17g 22%
Saturated fats 5g 27%
Trans fats
Cholesterol 125mg 42%
Sodium 60mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Proteins 45g
Calcium 22mg 2%
Iron 2mg 11%
Potassium 379mg 8%
Vitamin D 0.3μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 120mg 22%
Copper 0.1mg 13%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 31mg 7%
Manganese
Niacin 11mg 66%
Pantothenic acid
Phosphorus 339mg 48%
Retinol 80μg
Riboflavin (B2) 0.3mg 19%
Selenium 29μg 53%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 266IU
Vitamin A 80μg 9%
Vitamin B12 1μg 42%
Vitamin B6 1mg 62%
Vitamin C 3mg 4%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.4mg 3%
Vitamin K 7μg 6%
Zinc 2mg 17%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 27%
Monounsaturated fats 8g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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