Burrito

Beef and bean, microwaved

Fat 36% Carbs 52% Protein 12%
Percent Calories

1 burrito cooked of burrito (Beef and bean, microwaved) contains 346 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of proteins (18% of your Daily Value), fiber (29% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 1 burrito cooked of burrito (116g)

Nutrient Value %DV
Calories 346
Fats 14g 18%
Saturated fats 5g 24%
Trans fats
Cholesterol 10mg 3%
Sodium 764mg 33%
Carbs 45g 16%
Net carbs 37g
Fiber 8g 29%
Sugar 2g
Proteins 10g
Calcium 45mg 3%
Iron 4mg 20%
Potassium 314mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 167μg
Caffeine 0mg
Choline 33mg 6%
Copper 0.3mg 29%
Fluoride
Folate (B9) 88μg 22%
Lycopene 3628μg
Magnesium 42mg 10%
Manganese 1mg 27%
Niacin 4mg 26%
Pantothenic acid 0mg 0.2%
Phosphorus 113mg 16%
Retinol 0μg
Riboflavin (B2) 0.3mg 21%
Selenium 16μg 29%
Theobromine 0mg
Thiamine 1mg 45%
Vitamin A IU 303IU
Vitamin A 15μg 2%
Vitamin B12 0.2μg 7%
Vitamin B6 0.2mg 9%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 9μg 7%
Zinc 1mg 13%
Sugars
Sugar 2g
Sucrose 1g
Glucose 0g
Fructose 0.2g
Lactose 0g
Maltose 1g
Galactose 0g
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 6g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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