Banquet chicken pot pie

Frozen entree

Fat 51% Carbs 38% Protein 12%
Percent Calories

1 pie of banquet chicken pot pie (Frozen entree) contains 380 Calories. The macronutrient breakdown is 38% carbs, 51% fat, and 12% protein. This is a good source of proteins (20% of your Daily Value).

Nutrition Facts

For 1 pie of banquet chicken pot pie (198g)

Nutrient Value %DV
Calories 380
Fats 21g 28%
Saturated fats 8g 41%
Trans fats 0.3g
Cholesterol 30mg 10%
Sodium 842mg 37%
Carbs 36g 13%
Net carbs 32g
Fiber 3g 12%
Sugar 6g
Proteins 11g
Calcium 30mg 2%
Iron 1mg 6%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 1370IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 41%
Monounsaturated fats 9g
Polyunsaturated fats 4g
Trans fats 0.3g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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