Human milk

Mature, fluid

Fat 55% Carbs 39%
Percent Calories

1 cup of human milk (Mature, fluid) contains 172 Calories. The macronutrient breakdown is 39% carbs, 55% fat, and 6% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 cup of human milk (246g)

Nutrient Value %DV
Calories 172
Fats 11g 14%
Saturated fats 5g 25%
Trans fats
Cholesterol 34mg 11%
Sodium 42mg 2%
Carbs 17g 6%
Net carbs 17g
Fiber 0g 0%
Sugar 17g
Proteins 3g
Calcium 79mg 6%
Iron 0.1mg 0.4%
Potassium 125mg 3%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 17μg
Caffeine 0mg
Choline 39mg 7%
Copper 0.1mg 14%
Fluoride
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0.1mg 3%
Niacin 0.4mg 3%
Pantothenic acid 1mg 11%
Phosphorus 34mg 5%
Retinol 148μg
Riboflavin (B2) 0.1mg 7%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 522IU
Vitamin A 150μg 17%
Vitamin B12 0.1μg 5%
Vitamin B6 0mg 2%
Vitamin C 12mg 14%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 0.4mg 4%
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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