Seedy Oat Bread

Per 1 Slice (1 serving)
297 Calories • 38.9g Carbs (7.8g Fiber) • 9.5g Fat • 18.8g Protein

75 minutes to prep , 60 minutes to cook

Ingredients

Scaled to 15 Slice

• 4 large Egg (200 g)
• 2 cup Cottage Cheese (440 g)
• 3 cup Protein Oats (436 g)
• 300 grams Protein Oats
• 90 grams Protein Oats
• 1 tsp Baking powder (4.6 g)
• 1/2 tsp Salt (3 g)
• 0.4 cup kernels Raw Pumpkin Seeds (48 g)
• 0.4 cup Raw Sunflower Seeds (53 g)

Directions

Directions are for original recipe of 15 Slice

1. Preheat oven 350F.
   Grind / blend up oats to create your oat flour (you'll need 3/4 cup, so do about 1 cup of whole oats which will shrink down into ~3/4 cup of "oat flour" once blended)
2. Add the cottage cheese and eggs to a large bowl. Stir together until well-combined.
   Fold in the oats, oat flour, baking powder and salt. Combine everything together with a spatula until you have a thick dough.
   Set aside a handful of pumpkin seeds and a handful of sunflower seeds. These will be sprinkled on top of the formed loaf! Fold in the remainder of the seeds.
3. Line a baking sheet lined with parchment paper and spray with avocado oil. Transfer the dough to baking sheet, then shape into a loaf with your hands.
   
   Sprinkle more seeds on top, then bake for 50-60 minutes. IE: until edges / top is a light golden brown color.
4. Let the bread cool completely before slicing.