Asian Tofu Salad
By
GalinaIgnatova
Takes 40 min,
serves 4.
Ingredients
1
tbsp
Canola oil
2
tbsp
Rice wine vinegar
1
tbsp
Honey
1
tbsp
Soy sauce made from soy and wheat (shoyu)
1
tbsp
Sesame oil
1
tbsp
Ginger root
1
tsp
Salt
14
oz
Tofu
3
cup, chopped (1/2" pieces, loosely packe
Lettuce
2
medium
Carrots
1
cucumber (8-1/4")
Cucumber
Nutrition
181.0 calories
13.4 grams carbs
11.3 grams fat
9.7 grams protein
2.7 grams fiber
0 mg cholesterol
1.6 grams saturated fat
764.6 mg sodium
8.5 grams sugar
0.0 grams trans fat
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