Baked Beef Ziti

Ingredients

• Pasta

  Corn, dry

  12 oz or 340g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Garlic

  Raw

  2 clove or 6g

• Beef, grass-fed

  Ground, raw

  16 oz or 454g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Thyme

  Fresh

  1 tbsp or 2g

• Rosemary

  Fresh

  1 tbsp or 2g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  4 can or 760g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, white

  ½ tsp, ground or 1g

• Mozzarella cheese

  Whole milk

  4 oz or 113g

Directions

1. Prepare pasta as per package directions; drain and set aside.
2. Preheat oven to 350 degrees F. Preheat skillet over medium with oil.
3. Mince garlic, add to pan and cook for about 30 seconds.
4. Add ground beef and cook with garlic, once cooked through, drain fat
5. Add herbs and cook until fragrant, then add tomatoes, cook until boiling and then simmer 3-5 minutes Season to taste with salt and pepper.
6. Layer in a 10x13 inch casserole dish: meat, pasta, cheese, meat, pasta, cheese (in that order). Bake about 30 minutes until cheese is melted and bubbling. Enjoy!
7. Recipe inspired by: https://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=68091

Similar Foods

• French onion soup
• Cheesy Beef Bake
• Patty melt
• Cream Cheese Jalapeno Hamburgers
• Redneck Casserole
• Easiest Beef Enchiladas