Baked Blueberry Peach Oatmeal

Ingredients

• Peaches

  Raw

  2 medium (2-2/3" dia) or 300g

• Blueberries

  Raw

  ½ cup or 74g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  1 ½ cup or 366g

• Plain yogurt

  Low fat, 12 grams protein per 8 ounce

  1 cup (8 fl oz) or 245g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Brown sugar

  ¼ cup unpacked or 36g

• Rolled oats

  Plain, dry oatmeal

  2 cup or 160g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  ½ tsp or 2g

• Baking soda

  Leavening agents

  ¼ tsp or 1g

• Salt

  Table

  ¼ tsp or 2g

• Ginger

  Spices, ground

  ¼ tsp or 0.5g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

Directions

1. Preheat the oven to 350 degrees. F Clean the peaches and cut them into chunks. Place the peaches and blueberries in the bottom of an 8×8 baking dish coated with non-stick spray.
2. In one bowl, whisk together the wet ingredients (milk, yogurt, egg, sugar). In a separate bowl, stir together the dry ingredients (oats, baking powder, baking soda, salt, ginger, cinnamon). Combine the two bowls and stir until evenly mixed. Pour the mixture over the fruit in the baking dish.
3. Cover the dish with foil (to keep the moisture in and steam the oats) and place in the preheated oven. Cook for 20 minutes. Remove the foil at 20 minutes and continue to bake until the top is golden brown (about 25 minutes more).
4. Serve warm with cold milk, whipped cream, vanilla yogurt or just plain. Enjoy!

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