Baked Salmon and Asparagus
By
GretchenCasey
Takes 30 min,
serves 3.
Ingredients
12
spear, medium (5-1/4" to 7" long)
Asparagus
3
tbsp
Olive oil
3
dash
Salt
15
oz, boneless
Sockeye salmon
3
large yolk (separated from white)
Egg yolk
1
pinch
Cayenne pepper
3/4
tbsp
Lemon juice
6
tbsp
Butter
3
dash
Pepper
Nutrition
593.2 Calories
3.5 g
49.1 g
34.6 g
1.4 g
320.6 mg
19.7 g
506.2 mg
1.5 g
1.0 g
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