Beet Carpaccio with Goat Cheese and Arugula
By
splashlip9
Takes 40 min,
serves 4.
Ingredients
3
tbsp
Olive oil
1
head
Endive
1 1/2
tbsp
Red wine vinegar
4
cup
Arugula
3
beet (2" dia)
Beets
4
oz
Goat cheese
Nutrition
218.7 calories
10.9 grams carbs
16.6 grams fat
8.4 grams protein
6.0 grams fiber
13.0 mg cholesterol
5.6 grams saturated fat
212.4 mg sodium
4.9 grams sugar
0 grams trans fat
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