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Beet Carpaccio with Goat Cheese and Arugula - Recipe and Nutrition

Beet Carpaccio with Goat Cheese and Arugula

By splashlip9

Takes 40 min, serves 4.

3 tbsp Olive oil
1 head Endive
1 1/2 tbsp Red wine vinegar
4 cup Arugula
3 beet (2" dia) Beets
4 oz Goat cheese

218.7 Calories
10.9 g
16.6 g
8.4 g

6.0 g
13.0 mg
5.6 g
212.4 mg
4.9 g
0 g

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