Blue cheese and Veggie Salad
By
JacquelineChappo
Takes 10 min,
serves 1.
Ingredients
1/4
cup, chopped or sliced
Tomatoes
1
cubic inch
Blue cheese
1
tbsp
Olive oil
1
tbsp
Balsamic vinegar
1/2
cup
Spinach
1
slice, medium (1/8" thick)
Onions
Nutrition
210.6 calories
6.7 grams carbs
18.5 grams fat
4.7 grams protein
1.1 grams fiber
12.7 mg cholesterol
5.1 grams saturated fat
213.4 mg sodium
4.3 grams sugar
0 grams trans fat
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