Bourbon-Glazed Cocktail Sausages
2 piece of sausage of bourbon-glazed cocktail sausages contains 204 Calories. The macronutrient breakdown is 19% carbs, 70% fat, and 11% protein. This has a relatively high calorie density, with 383 Calories per 100g.
- Makes
- 24 piece of sausage
- Prep Time
- 10 minutes
- Cook Time
- 250 minutes
Ingredients
Maple syrups 3 tbsp or 60g
Directions
- Cut sausage into 24, 1-inch slices.
- In a 1- 1/2-quart slow cooker combine sausage slices, apricot preserves, maple syrup, bourbon, and tapioca.
- Cover and cook on low-heat setting for 4 hours. If no heat setting is available, cook for 4 hours.
- Serve immediately or keep warm in the slow cooker for up to 1 hour. Serve with wooden toothpicks.
Nutrition Facts
For 2 piece of sausage of bourbon-glazed cocktail sausages (53g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 204 | |
| Fats | 16g | 20% |
| Saturated fats | 5g | 26% |
| Trans fats | 0.1g | |
| Cholesterol | 30mg | 10% |
| Sodium | 378mg | 16% |
| Carbs | 10g | 3% |
| Net carbs | 10g | |
| Fiber | 0g | 0.1% |
| Sugar | 7g | |
| Proteins | 6g | |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
| Potassium | 103mg | 2% |
| Vitamin D | 0.4μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.2μg | |
| Beta carotene | 10μg | |
| Caffeine | 0mg | |
| Choline | 20mg | 4% |
| Copper | 0mg | 5% |
| Fluoride | 0μg | |
| Folate (B9) | 0.5μg | 0.1% |
| Lycopene | 0μg | |
| Magnesium | 7mg | 2% |
| Manganese | 0.2mg | 8% |
| Niacin | 2mg | 10% |
| Pantothenic acid | 0.2mg | 5% |
| Phosphorus | 73mg | 10% |
| Retinol | 8μg | |
| Riboflavin (B2) | 0.1mg | 10% |
| Selenium | 9μg | 16% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 8% |
| Vitamin A IU | 47IU | |
| Vitamin A | 9μg | 1% |
| Vitamin B12 | 0.3μg | 12% |
| Vitamin B6 | 0.1mg | 3% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 15IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.4μg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 0μg | 0% |
| Zinc | 1mg | 6% |
| Sugars | ||
| Sugar | 7g | |
| Sucrose | 3g | |
| Glucose | 0.2g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 5g | 26% |
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 3g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.4g | |
| Arginine | 0.4g | |
| Aspartic acid | 0.5g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.4g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0.1g | |
| Isoleucine | 0.2g | |
| Leucine | 0.4g | |
| Lysine | 0.4g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.4g | |
| Serine | 0.2g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.3g | |