Braised Swiss Chard with Currants and Feta
By
feignedsweets
Takes 35 min,
serves 4.
Ingredients
3
tbsp
Currants, zante
2
tbsp
Olive oil
1 1/2
oz
Feta cheese
1/2
tsp
Salt
1/4
tsp
Pepper
1/3
cup
Water
6
cup
Chard
1
cloves, minced
Garlic
Nutrition
118.5 Calories
7.8 g
9.1 g
2.8 g
1.4 g
9.5 mg
2.5 g
504.0 mg
5.6 g
0 g
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