Braised Swiss Chard with Currants and Feta
By
feignedsweets
Takes 35 min,
serves 4.
Ingredients
3
tbsp
Currants, zante
2
tbsp
Olive oil
1 1/2
oz
Feta cheese
1/2
tsp
Salt
1/4
tsp
Pepper
1/3
cup
Water
6
cup
Chard
1
cloves, minced
Garlic
Nutrition
118.5 calories
7.8 grams carbs
9.1 grams fat
2.8 grams protein
1.4 grams fiber
9.5 mg cholesterol
2.5 grams saturated fat
504.0 mg sodium
5.6 grams sugar
0 grams trans fat
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