Breakfast Carrot Cake
By
awesomeblood
Takes 30 min,
serves 12.
Ingredients
7
fl oz
Carrot juice
3
cup
Wheat flour
1/2
cup
Sugar
2
tsp
Baking powder
1
dash
Salt
1/4
cup
Pumpkin
1 1/2
tbsp
Baking powder
2
tbsp
Maple syrups
1/4
cup
Almond Flour
1
tsp
Sea Salt
1/2
tsp
Cayenne pepper
1/2
tsp
Cinnamon
1/2
cup
Applesauce
2
tbsp
Organic Virgin Coconut Oil
1
large (2-3/4" dia)
Peaches
1
cup, chopped
Pecans
1/4
cup
Rolled oats
1
tbsp
Sugar
Nutrition
282.4 calories
43.7 grams carbs
10.6 grams fat
5.2 grams protein
2.9 grams fiber
0 mg cholesterol
2.7 grams saturated fat
304.7 mg sodium
14.9 grams sugar
0 grams trans fat
Please enable javascript to get the best experience on Eat This Much.
