Buckwheat, Beet & Citrus Salad
By
elm333
Takes 55 min,
serves 4.
Ingredients
1
dash
Salt
1
dash
Pepper
3
beet (2" dia)
Beets
2
tbsp
Olive oil
1
cup
Buckwheat
2
cup
Water
2
tsp
Rice wine vinegar
1
shallot (medium)
Shallots
2
stalk, medium (7-1/2" - 8" long)
Celery
2
fruit (2-7/8" dia)
Oranges
Nutrition
277.6 calories
47.4 grams carbs
8.4 grams fat
7.6 grams protein
8.2 grams fiber
0 mg cholesterol
1.2 grams saturated fat
105.3 mg sodium
11.2 grams sugar
0 grams trans fat
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