Bulgur Salad with Cranberries
By
michal
Takes 30 min,
serves 4.
Ingredients
2
cup
Water
1
cup
Bulgur
5 1/2
tbsp
Parsley
2
oz
Mixed Baby Greens
1
medium
Carrots
1/2
cup
Cranberries
2
tbsp
Olive oil
2
tbsp
Balsamic vinegar
3
tsp
Dijon mustard
1 1/2
tsp
Honey
1/4
tsp
Salt
1/4
tsp
Pepper
Nutrition
257.6 calories
45.6 grams carbs
7.7 grams fat
5.1 grams protein
6.3 grams fiber
0 mg cholesterol
1.0 grams saturated fat
268.6 mg sodium
14.1 grams sugar
0 grams trans fat
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