Eggplants a la Dawlish
By
pastiematch
Takes 20 min,
serves 2.
Ingredients
1/2
tsp
Coriander seed
1
tbsp, chopped
Basil
2
tsp
Lemon juice
1
dash
Salt
1
eggplant, peeled (yield from 1-1/4 lb)
Eggplant
1/4
cup
Olive oil
Nutrition
298.7 calories
14.1 grams carbs
27.5 grams fat
2.4 grams protein
7.1 grams fiber
0 mg cholesterol
3.8 grams saturated fat
82.9 mg sodium
8.2 grams sugar
0 grams trans fat
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