Enchilada-Stuffed Portobellos
By
elm333
Takes 20 min,
serves 2.
Ingredients
4
mushroom, whole
Mushrooms
2
tbsp
Olive oil
1/2
cup
Corn
1/2
cup
Canned black beans
1
cup
Enchilada Sauce
1/4
tsp
Salt
1
tbsp
Wheat flour
1
cup, shredded
Mozzarella cheese
2
tbsp chopped
Chives
Nutrition
452.6 Calories
34.5 g
26.8 g
22.8 g
9.8 g
35.8 mg
7.7 g
1268.0 mg
7.3 g
0 g
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