Fennel and Carrot Confit
By
outfielderleap
Takes 60 min,
serves 4.
Ingredients
1
bulb
Fennel
1/8
tsp
Cayenne pepper
2
medium
Carrots
1 1/4
cup
Olive oil
1/4
lemon
Lemon zest
Nutrition
627.8 calories
7.3 grams carbs
67.7 grams fat
1.0 grams protein
2.7 grams fiber
0 mg cholesterol
9.4 grams saturated fat
52.8 mg sodium
3.7 grams sugar
0 grams trans fat
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