Fennel and Carrot Slaw with Olive Dressing
By
surfingpots3
Takes 70 min,
serves 4.
Ingredients
2
bulb
Fennel
2
tbsp
Parsley
3
tbsp
Olive oil
6
piece
Sun-dried tomatoes
1
tbsp
Lemon juice
5
medium
Carrots
3/4
tsp
Crushed red pepper flakes
1/4
cup
Olives
1
tbsp
Balsamic vinegar
Nutrition
182.2 Calories
18.6 g
12.2 g
2.6 g
6.4 g
0 mg
1.7 g
189.4 mg
8.9 g
0 g
Please enable javascript to get the best experience on Eat This Much.
