Fennel and Carrot Slaw with Olive Dressing
By
surfingpots3
Takes 70 min,
serves 4.
Ingredients
2
bulb
Fennel
2
tbsp
Parsley
3
tbsp
Olive oil
6
piece
Sun-dried tomatoes
1
tbsp
Lemon juice
5
medium
Carrots
3/4
tsp
Crushed red pepper flakes
1/4
cup
Olives
1
tbsp
Balsamic vinegar
Nutrition
182.2 calories
18.6 grams carbs
12.2 grams fat
2.6 grams protein
6.4 grams fiber
0 mg cholesterol
1.7 grams saturated fat
189.4 mg sodium
8.9 grams sugar
0 grams trans fat
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