Fennel-Dusted Chicken with Brown Butter and Capers
By
boorishplague
Takes 50 min,
serves 4.
Ingredients
1/2
stick
Butter
1
tbsp, whole
Fennel seed
2
tbsp, drained
Capers
1/4
cup
Orange juice
10
thigh, bone and skin removed
Chicken thigh
1
tbsp
Vegetable oil
Nutrition
354.3 calories
2.7 grams carbs
22.3 grams fat
34.5 grams protein
0.8 grams fiber
192.5 mg cholesterol
9.4 grams saturated fat
272.9 mg sodium
1.4 grams sugar
0.5 grams trans fat
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