Fettuccini with Salsa Cruda and Feta
By
ctalamayan
Takes 20 min,
serves 6.
Ingredients
16
oz
Whole wheat pasta
5
medium whole (2-3/5" dia)
Tomatoes
1
cup leaves, whole
Basil
1/2
cup
Olives
1
cup, crumbled
Feta cheese
1/2
small
Onions
1
dash
Pepper
2
tbsp
Olive oil
Nutrition
403.5 calories
63.1 grams carbs
12.3 grams fat
15.8 grams protein
1.8 grams fiber
22.2 mg cholesterol
4.7 grams saturated fat
323.2 mg sodium
4.0 grams sugar
0 grams trans fat
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