Five Spiced Chicken with Pak Choi
By
Devala
Takes 45 min,
serves 2.
Ingredients
1/2
cup
Brown rice
3
thigh, bone and skin removed
Chicken thigh
1/3
head
Cabbage
2
small (3" long)
Scallions
1/2
pepper
Red peppers
2
clove
Garlic
12
tsp
Ginger root
2
tbsp
Soy sauce
1
tsp brownulated
Brown sugar
1
cup
Rice wine vinegar
1 1/2
tsp
Chinese Five Spice Blend Grinder
2
tsp
Olive oil
Nutrition
412.8 calories
45.8 grams carbs
10.5 grams fat
28.7 grams protein
3.8 grams fiber
97.3 mg cholesterol
2.1 grams saturated fat
1204.9 mg sodium
4.8 grams sugar
0 grams trans fat
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