Fresh Vegetable Salad
By
joshowers63
Takes 10 min,
serves 8.
Ingredients
4
ear, medium (6-3/4" to 7-1/2" long) yiel
Corn
2
large
Tomatoes
6
stalks, large (11 inches long)
Celery
1
medium
Cucumber
1/2
onion
Onions
1/2
cup, sliced
Jalapeno peppers
2
tbsp
Sour cream
1/4
cup
Mayonnaise-like dressing
2
tbsp
Vinegar
1/4
tsp
Salt
1/4
tsp
Pepper
1
tsp
Celery seed
Nutrition
99.3 calories
17.1 grams carbs
3.2 grams fat
3.1 grams protein
2.8 grams fiber
2.9 mg cholesterol
0.8 grams saturated fat
176.9 mg sodium
8.1 grams sugar
0 grams trans fat
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