Grilled Salmon Cakes
By
eseraphin
Takes 30 min,
serves 4.
Ingredients
1
can (16 oz)
Pink salmon
2
jumbo
Egg
1
small
Onions
1
tsp
Pepper
3
tbsp
Vegetable oil
Nutrition
273.5 calories
2.2 grams carbs
18.2 grams fat
25.5 grams protein
0.4 grams fiber
193.7 mg cholesterol
2.5 grams saturated fat
397.0 mg sodium
0.9 grams sugar
0.1 grams trans fat
Please enable javascript to get the best experience on Eat This Much.
