Gulf Shrimp Jambalaya
By
deleted_4084
Takes 70 min,
serves 6.
Ingredients
32
oz
Shrimp
4
link
Sausage
2
medium (approx 2-3/4" long, 2-1/2" dia)
Green bell pepper
1
medium (2-1/2" dia)
Onions
1
tsp
Salt
1
tsp
Crushed red pepper flakes
3
cloves, minced
Garlic
2 1/4
can
Tomatoes
1/4
tsp
Cayenne pepper
1
cup
White rice
1 1/2
cup
Chicken broth
1
tbsp, crumbled
Bay leaf
1
tbsp
Thyme
6
large
Scallions
Nutrition
388.8 calories
40.7 grams carbs
10.1 grams fat
32.8 grams protein
3.7 grams fiber
257.7 mg cholesterol
3.2 grams saturated fat
2049.6 mg sodium
5.4 grams sugar
0.0 grams trans fat
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