Jerusalem Artichoke Soup
By
pedro_tex
Takes 65 min,
serves 4.
Ingredients
1
dash
Salt
2
tbsp
Butter
1
dash
Pepper
4
cup
Chicken broth
5
cup slices
Jerusalem-artichokes
2
stalk, medium (7-1/2" - 8" long)
Celery
2
cloves, minced
Garlic
1
cup, chopped
Onions
Nutrition
223.6 calories
38.6 grams carbs
6.4 grams fat
6.1 grams protein
4.0 grams fiber
20.1 mg cholesterol
3.7 grams saturated fat
955.2 mg sodium
21.0 grams sugar
0.2 grams trans fat
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