Lemon and Asparagus Pasta
By
KarsenDolliver
Takes 35 min,
serves 4.
Ingredients
9
oz
Pasta
2
cup
Asparagus
1/2
cup
Whole milk
3/4
cup
Dijon mustard
1 1/2
cup
Wheat flour
1
tsp
Salt
1
dash
Pepper
1
tbsp
Olive oil
3
cloves, minced
Garlic
2
tsp
Lemon juice
1
lemon
Lemon zest
1/4
cup
Parmesan cheese
2
tbsp
Parmesan cheese
Nutrition
547.8 Calories
96.0 g
11.4 g
16.7 g
11.3 g
10.1 mg
2.8 g
1867.3 mg
3.0 g
0.1 g
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