Mongolian Beef
By
ale_marc
Takes 30 min,
serves 4.
Ingredients
3
tbsp
Olive oil
3
tbsp
Ginger root
2
cloves, minced
Garlic
1/2
cup
Soy sauce
1/2
cup
Water
1/2
cup
Honey
1
tsp
Crushed red pepper flakes
16
oz
Beef, flank
1/4
cup
Cornstarch
2
large
Scallions
Nutrition
465.0 Calories
46.5 g
19.8 g
27.3 g
0.9 g
77.1 mg
5.3 g
1817.8 mg
35.3 g
0 g
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