Mussels with Saffron Cream
By
seanharnett
Takes 35 min,
serves 4.
Ingredients
3
tbsp
Olive oil
24
slice, small (2" x 2-1/2" x 1-3/4")
Sourdough bread
1
medium (2-1/2" dia)
Onions
1/4
tsp
Pepper
8
fl oz
White wine
2
tbsp
Parsley
64
oz
Blue mussel
3/4
tsp
Salt
1/4
tsp
Saffron
1
cup, fluid (yields 2 cups whipped)
Heavy whipping cream
Nutrition
1267.3 Calories
122.2 g
47.0 g
76.3 g
4.8 g
208.5 mg
18.1 g
2917.1 mg
12.3 g
0 g
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