Mussels with Saffron Cream
By
seanharnett
Takes 35 min,
serves 4.
Ingredients
3
tbsp
Olive oil
24
slice, small (2" x 2-1/2" x 1-3/4")
Sourdough bread
1
medium (2-1/2" dia)
Onions
1/4
tsp
Pepper
8
fl oz
White wine
2
tbsp
Parsley
64
oz
Blue mussel
3/4
tsp
Salt
1/4
tsp
Saffron
1
cup, fluid (yields 2 cups whipped)
Heavy whipping cream
Nutrition
1267.3 calories
122.2 grams carbs
47.0 grams fat
76.3 grams protein
4.8 grams fiber
208.5 mg cholesterol
18.1 grams saturated fat
2917.1 mg sodium
12.3 grams sugar
0 grams trans fat
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