One-Pot Lemon Garlic Shrimp Pasta

Ingredients

• Spaghetti

  Dry pasta, enriched

  8 oz or 227g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Butter

  Unsalted

  8 tbsp or 114g

• Garlic

  Raw

  4 clove or 12g

• Crushed red pepper flakes

  1 tsp or 0.3g

• Shrimp

  Crustaceans, mixed species, raw

  20 oz or 567g

• Parmesan cheese

  Grated

  1 oz or 28g

• Oregano

  Spices, dried

  1 ⅔ tsp, ground or 3g

• Spinach

  Raw

  4 cup or 120g

• Parmesan cheese

  Shredded

  ¼ cup or 20g

• Parsley

  Raw

  2 tbsp or 8g

• Lemon juice

  Canned or bottled

  1 tbsp or 15g

Directions

1. 1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente. 2. Drain and set aside pasta. 3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant. 4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked. 5. Add oregano and spinach, cook until wilted. 6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted. 7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot. 8. Enjoy!

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