Orecchiette with Peas, Pine Nuts, and Ricotta
By
csherryd
Takes 32 min,
serves 4.
Ingredients
4
oz
Ricotta cheese
3
tbsp
Spearmint
1
tsp
Lemon zest
1
tbsp
Lemon juice
1
dash
Salt
1
dash
Pepper
1/4
tsp
Crushed red pepper flakes
1/4
cup
Olive oil
3
shallot (medium)
Shallots
1
cup, whole
Peas
16
oz
Pasta
1/4
cup
Pine nuts
Nutrition
653.2 calories
99.8 grams carbs
24.0 grams fat
14.3 grams protein
14.5 grams fiber
8.8 mg cholesterol
4.0 grams saturated fat
76.5 mg sodium
3.6 grams sugar
0 grams trans fat
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