Oven-Roasted Flounder with Bok Choy, Cilantro, and Lime
By
quirkysquad
Takes 40 min,
serves 4.
Ingredients
1
medium (4-1/8" long)
Scallions
1
dash
Pepper
2
tbsp
Rice wine vinegar
1/4
cup
Fresh cilantro
1/4
cup
Lime juice
4
fillet
Flatfish
3
tbsp
Soy sauce
3 1/2
tbsp
Vegetable oil
3
head
Cabbage
8
tbsp
Ginger root
4
fl oz
White wine
1
dash
Salt
Nutrition
352.5 Calories
19.2 g
16.7 g
31.4 g
6.8 g
73.3 mg
1.7 g
1688.1 mg
8.3 g
0.1 g
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