Oven-Roasted Flounder with Bok Choy, Cilantro, and Lime
By
quirkysquad
Takes 40 min,
serves 4.
Ingredients
1
medium (4-1/8" long)
Scallions
1
dash
Pepper
2
tbsp
Rice wine vinegar
1/4
cup
Fresh cilantro
1/4
cup
Lime juice
4
fillet
Flatfish
3
tbsp
Soy sauce
3 1/2
tbsp
Vegetable oil
3
head
Cabbage
8
tbsp
Ginger root
4
fl oz
White wine
1
dash
Salt
Nutrition
352.5 calories
19.2 grams carbs
16.7 grams fat
31.4 grams protein
6.8 grams fiber
73.3 mg cholesterol
1.7 grams saturated fat
1688.1 mg sodium
8.3 grams sugar
0.1 grams trans fat
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