Overnight Banana Nut Porridge

Ingredients

• Cashew nuts

  Nuts, raw

  5 oz or 142g

• Almonds

  Nuts, raw

  5 oz (23 whole kernels) or 142g

• Pecans

  Nuts

  5 oz (19 halves per) or 142g

• Salt

  Table

  1 dash or 0.4g

• Banana

  Raw

  1 medium (7" to 7-7/8" long) or 118g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  2 cup or 452g

• Cinnamon

  Spices, ground

  2 tsp or 5g

Directions

1. Place the nuts in a large bowl and sprinkle the sea salt over them. Fill the bowl with filtered water so the nuts are covered by at least 1 inch of water. Cover and soak overnight.
2. Drain the nuts and rinse 2 or 3 times, until the water runs clear.
3. Add the drained nuts to a food processor or high-speed blender. Blend the nuts with the banana, coconut milk, and cinnamon until smooth.
4. Divide it into bowls and microwave for 40 seconds or put all of the porridge in a pot on the stove and heat over medium-high heat for 5 minutes.
5. Serve and enjoy!

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