Quinoa and Egg Enchilada Skillet
By
amjnelson
Takes 40 min,
serves 6.
Ingredients
2
cup
Quinoa
1
can
Canned black beans
1
cup
Corn
1
tsp, ground
Cumin
1/2
tsp
Garlic powder
2
tsp
Olive oil
1
lime yields
Lime juice
1
dash
Salt
1
dash
Pepper
2
cup
Enchilada Sauce
2/3
cup, shredded
Colby cheese
6
large
Egg
1/2
cup
Fresh cilantro
6
tsp
Onions
1/2
fruit, without skin and seed
Avocados
2
tbsp
Pepper or hot sauce
Nutrition
350.3 calories
35.9 grams carbs
15.9 grams fat
17.4 grams protein
9.6 grams fiber
197.9 mg cholesterol
4.8 grams saturated fat
801.8 mg sodium
1.9 grams sugar
0.0 grams trans fat
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