Quinoa and Egg Enchilada Skillet
By
amjnelson
Takes 40 min,
serves 6.
Ingredients
2
cup
Quinoa
1
can
Canned black beans
1
cup
Corn
1
tsp, ground
Cumin
1/2
tsp
Garlic powder
2
tsp
Olive oil
1
lime yields
Lime juice
1
dash
Salt
1
dash
Pepper
2
cup
Enchilada Sauce
2/3
cup, shredded
Colby cheese
6
large
Egg
1/2
cup
Fresh cilantro
6
tsp
Onions
1/2
fruit, without skin and seed
Avocados
2
tbsp
Pepper or hot sauce
Nutrition
350.3 Calories
35.9 g
15.9 g
17.4 g
9.6 g
197.9 mg
4.8 g
801.8 mg
1.9 g
0.0 g
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