Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta
By
inconclusivechicken11
Takes 50 min,
serves 6.
Ingredients
1/2
cup, chopped
Hazelnuts or filberts
2
cup, shredded
Radicchio
5
tbsp
Olive oil
12
date, pitted
Dates
2
tbsp
Red wine vinegar
2
tbsp
Balsamic vinegar
2
cup
Arugula
3
oz
Feta cheese
Nutrition
340.4 calories
39.9 grams carbs
20.2 grams fat
4.7 grams protein
4.4 grams fiber
12.6 mg cholesterol
4.1 grams saturated fat
137.0 mg sodium
33.9 grams sugar
0 grams trans fat
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