Radish Salad with Mint and Pistachios
By
RobPfeifer
Takes 25 min,
serves 4.
Ingredients
4
tbsp chopped
Shallots
1
tbsp
Olive oil
1/4
cup
Spearmint
1
lemon yields
Lemon juice
1/2
tsp
Salt
4
cup slices
Radishes
1/4
cup
Pistachio nuts
1
lemon
Lemon zest
Nutrition
104.9 Calories
9.3 g
7.1 g
2.8 g
3.4 g
0 mg
0.9 g
339.1 mg
3.8 g
0 g
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