Rice Cake with Dried Apricot and Ricotta
By
AmyLindeman
Takes 3 min,
serves 1.
Ingredients
1/4
cup
Ricotta cheese
1/4
cup, halves
Apricots, dried
2
cakes
Rice cakes
Nutrition
232.9 Calories
38.2 g
5.5 g
9.6 g
3.1 g
19.1 mg
3.1 g
122.8 mg
17.7 g
0 g
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