Roast Salmon and Broccoli with Chile-Caper Vinaigrette
By
seanharnett
Takes 85 min,
serves 4.
Ingredients
1
dash
Salt
4
tbsp
Olive oil
2
tbsp
Rice wine vinegar
1
bunch
Broccoli
4
fillet
Atlantic salmon
1
pepper
Jalapeno peppers
2
tbsp, drained
Capers
Nutrition
736.8 Calories
10.6 g
39.2 g
83.0 g
4.2 g
217.8 mg
5.8 g
369.4 mg
2.7 g
0 g
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