Roast Salmon and Broccoli with Chile-Caper Vinaigrette
By
seanharnett
Takes 85 min,
serves 4.
Ingredients
1
dash
Salt
4
tbsp
Olive oil
2
tbsp
Rice wine vinegar
1
bunch
Broccoli
4
fillet
Atlantic salmon
1
pepper
Jalapeno peppers
2
tbsp, drained
Capers
Nutrition
736.8 calories
10.6 grams carbs
39.2 grams fat
83.0 grams protein
4.2 grams fiber
217.8 mg cholesterol
5.8 grams saturated fat
369.4 mg sodium
2.7 grams sugar
0 grams trans fat
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